Tuesday, August 21, 2012

Pumpkin Muffins with Dark Chocolate Chips

Pumpkin Muffins with Dark Chocolate Chips
Printable Recipe




Anyone else ready for the fall to roll around? This summer in Florida has been very hot, humid and extremely rainy. So much for being called the Sunshine State. I'm always ready for spring and fall and enjoy watching summer and winter go away.

Who's in the mood for pumpkin? Who's ready for sweater and scarf season? I know I am! My girlfriend requested an order of pumpkin bread so I made her mini loaves and put dark chocolate chips in them. So delicious!

I also made a paleo version of it ... then I made breakfast cookies with the pumpkin. MMM! Be on the lookout for those recipes.






Ingredients:
Makes 1 loaf or 10-12 muffins
1 1/2cups organic all purpose flour
1cup organic pumpkin purée
1/4cup olive oil
2 eggs
1/2tsp salt
1/2cup sugar
1tsp baking soda
1/2cup water
1tsp pumpkin pie spice
1/4cup (or more) dark chocolate chips



 
Directions:
Preheat oven to 350 degrees.
Sift together dry ingredients into a large bowl. Combine wet ingredients in another bowl and add to the dry ingredients. Mix well. Pour into a greased loaf pan for bread, muffin pan for muffins or any size pan you’d like to use. Sprinkle with dark chocolate chips.
Bake at 350degrees for 40-50 minutes for a loaf pan. Bake for 20-25 minutes for muffins. Bake 20-30 minutes in any 8x8 or 9x9 or 9x13 pan.


Eat and enjoy!



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