Addicting Paleo Chocolate Moussepinterest, look at delicious foods and then she makes whatever it was she had pinned AND THEN BRAGS ABOUT HOW GOOD IT IS! I mean, seriously sister .. stop! Because it makes me want to make it, too.
..and that is exactly what I did today..
..and I'm now cursing you with the urge to make this paleo dessert! HA! Sucks to be you ;) Kidding.
*A word of caution: Coconut milk is a wonderful fat that should be used as often as possible, but be careful not to over-indulge as too much fat could cause an upset tummy! I think more than 1/2 cup would be too much. This is so rich that you may not even want to eat that much.
1 can coconut milk, full-fat, unsweetened
1/4cup unsweetened cocoa powder
sweetener to taste, I used a little bit of honey. My sister used maple syrup.
Directions:Refrigerate a can of coconut milk overnight, or at least 6 hours. Don’t shake the can before opening. It should get very, very thick. If it doesn’t, you’ve gotten a bad can that won’t work for the recipe. I used Thai Kitchen Organic. Once thick, transfer to a bowl. You can opt to leave out the watery bit at the bottom of the can, if you want it even thicker and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy. Stored uncovered in the fridge, the mixture gets even thicker.
(I edited the authors directions a bit. Find the original recipe here and tell her thank you while you're on her page!)
Serve cold, and Enjoy!