To me, this recipe tastes likee O'Charlie's potato soup. Now, if only I could figure out how to make their yeast rolls, I'd be set!
*4tbsp unsalted butter
*1 diced white onion
*1/4 cup diced carrots
*3 baking potatos, small, diced
*3 cups chicken broth
*1 cup milk
*1/2 cup heavy cream if the milk you have isn't whole milk
*salt and pepper to taste
*8 ounces sharp cheddar cheese
-Add butter to large pot and add the onions and carrots until soft (about 4 minutes)
-Add flour and let cook for a few minutes
-Add liquids and potatoes, bring to boil, reduce to simmer - 30 minutes or until potatoes are soft
-Add cheese and stir until melted
-You can add bacon if you like it and top with sour cream if you like that.